tag:blogger.com,1999:blog-34906444450423478012011-11-27T16:34:27.100-08:00AS RECEITAS DO CHEF CHAKALL.Briskman Entertainmentnoreply@blogger.comBlogger181100tag:blogger.com,1999:blog-3490644445042347801.post-12024447396074256422008-10-06T07:56:00.001-07:002008-10-08T14:41:01.881-07:00<a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SOonV2VRyDI/AAAAAAAAAVI/CiYtsYMrp6A/s1600-h/Fotos+Chakall+001.png"><img id="BLOGGER_PHOTO_ID_5254055171596601394" style="WIDTH: 292px; CURSOR: hand; HEIGHT: 195px" height="216" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SOonV2VRyDI/AAAAAAAAAVI/CiYtsYMrp6A/s200/Fotos+Chakall+001.png" width="364" border="0" /></a><br /><div></div><br /><div>O Nosso Programa contou com o Soft-Sponsoring dos Chocolates Culinários e Leite Condensado Nestlè, da Nespresso, da Silestone, e da Siemens.</div><div></div><div>A nossa série terminou e ficaremos á espera de entrar novamente na sua casa.</div><br /><div></div><div><br />Horários:<br /></div><br /><div>Repetições </div><br /><div>Segundas, às 15h45m<br />Sextas, às 21h45m Sábados, às 18h00m<br />Domingos, às 22h45m</div><br /><div></div><div><br />À Procura dos Sabores dos Deuses, só Aqui na Sic Mulher!!!!!!!!!!!!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-1202444739607425642?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-38202279393041947232008-09-29T09:26:00.000-07:002008-10-06T07:42:58.326-07:00<span style="font-family:arial;color:#993399;">*<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Calamares</span> Fritos com Sementes de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">Coentros</span></span><br /><br /><a href="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SOECu5gAhXI/AAAAAAAAAUo/woN-W-Qvkws/s1600-h/untitled.bmp"><img id="BLOGGER_PHOTO_ID_5251481645223019890" style="WIDTH: 301px; CURSOR: hand; HEIGHT: 215px" height="160" alt="" src="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SOECu5gAhXI/AAAAAAAAAUo/woN-W-Qvkws/s200/untitled.bmp" width="301" border="0" /></a><br /><br />1 kg de Lulas ou <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Calamares</span><br />1 Colher de chá de pimenta Preta<br />1 Colher de chá de Sementes de Coentros moídas<br />100<span class="blsp-spelling-error" id="SPELLING_ERROR_3">gr</span> Farinha<br />1 Colher de sobremesa de Sal de <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Aipo</span><br />Sumo de Lima<br />Óleo<br /><br /><span style="color:#993399;">*Borrego com <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">Coentros</span></span><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SOECvW_pspI/AAAAAAAAAUw/jNVRJqrX258/s1600-h/untitled2.bmp"></a><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SOECvW_pspI/AAAAAAAAAUw/jNVRJqrX258/s1600-h/untitled2.bmp"><img id="BLOGGER_PHOTO_ID_5251481653140370066" style="WIDTH: 298px; CURSOR: hand; HEIGHT: 226px" height="161" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SOECvW_pspI/AAAAAAAAAUw/jNVRJqrX258/s200/untitled2.bmp" width="303" border="0" /></a><br /><br />4 Limas<br />1 Molho de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">Coentros</span><br />1 Molho de <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Manjericão</span><br />1 Malagueta<br />1 Soja <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Light</span><br />1 Colher Sopa Açúcar<br /><br /><span style="color:#ff99ff;">Servir: Com Arroz Misturado com <span class="blsp-spelling-corrected" id="SPELLING_ERROR_9">Coentros</span> e Amêndoas</span><br /><span style="color:#ff99ff;"></span><br /><span style="color:#993399;">*<span class="blsp-spelling-error" id="SPELLING_ERROR_10">Carpaccio</span> de Ananás com <span class="blsp-spelling-corrected" id="SPELLING_ERROR_11">Coentros</span> e Chocolate</span><br /><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SOECvkg0ooI/AAAAAAAAAU4/pI6k4_VdR7E/s1600-h/3.bmp"><img id="BLOGGER_PHOTO_ID_5251481656769159810" style="WIDTH: 294px; CURSOR: hand; HEIGHT: 200px" height="156" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SOECvkg0ooI/AAAAAAAAAU4/pI6k4_VdR7E/s200/3.bmp" width="298" border="0" /></a><br /><br /><br />1 Ananás<br />100<span class="blsp-spelling-error" id="SPELLING_ERROR_12">ml</span> de Água<br />1 Molho de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_13">Coentros</span><br />2cm de <span class="blsp-spelling-error" id="SPELLING_ERROR_14">Gengibre</span> ralado<br />100<span class="blsp-spelling-error" id="SPELLING_ERROR_15">gr</span> de Açúcar<br />Pimenta Rosa para Decorar<br /><br /><span style="color:#ff99ff;"><span class="blsp-spelling-error" id="SPELLING_ERROR_16">Coulis</span> de Chocolate:</span><br /><br />200<span class="blsp-spelling-error" id="SPELLING_ERROR_17">gr</span> Chocolate Negro <span class="blsp-spelling-error" id="SPELLING_ERROR_18">Nestlé</span><br />50<span class="blsp-spelling-error" id="SPELLING_ERROR_19">gr</span> Manteiga<br /><br />Este foi o último programa da primeira série, não vamos demorar a aparecer novamente ao pé de si, por isso continue a assistir aos nossos programas, sempre consigo aqui na <span class="blsp-spelling-error" id="SPELLING_ERROR_20">Sic</span> Mulher!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-3820227939304194723?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-75814978820288419072008-09-23T07:34:00.000-07:002008-10-06T07:45:48.258-07:00<span style="color:#993399;">*Salada Marroquina</span><br /><span style="color:#993399;"></span><br /><a href="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SNj_KyL9BmI/AAAAAAAAASI/cPzP2hxoXws/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5249225926435997282" style="WIDTH: 325px; CURSOR: hand; HEIGHT: 196px" height="160" alt="" src="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SNj_KyL9BmI/AAAAAAAAASI/cPzP2hxoXws/s200/Picture+1.png" width="325" border="0" /></a><br /><br />6 Laranjas Maduras<br />8 Tâmaras<br />1 Colher sopa de Menta picada<br />Canela em pó<br />1/4 Chávena Amêndoas laminadas e escaldadas<br /><br /><span style="color:#993399;">*Papellote de Linguado com Manga e Laranja</span><br /><br /><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SNj_KJVStII/AAAAAAAAASA/ivZk_kLmV7k/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5249225915469313154" style="WIDTH: 327px; CURSOR: hand; HEIGHT: 209px" height="161" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SNj_KJVStII/AAAAAAAAASA/ivZk_kLmV7k/s200/Picture+2.png" width="327" border="0" /></a><br /><br />1 Linguado por pessoa<br />1 Manga<br />1 Laranja<br />1 Cebola<br />2 Dentes de Alho<br />100gr Manteiga<br />Salsa<br />Pimenta Preta<br />Sal<br /><br />Papel Vegetal para cobrir e levar ao Forno<br /><br /><span style="color:#993399;">*Laranjas com Canela e Molho de Leite Condensado</span><br /><br /><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SNj_LvYQDkI/AAAAAAAAASQ/wniLrxae0io/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5249225942862138946" style="WIDTH: 326px; CURSOR: hand; HEIGHT: 195px" height="160" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SNj_LvYQDkI/AAAAAAAAASQ/wniLrxae0io/s200/Picture+3.png" width="326" border="0" /></a><br /><br />1 Laranja por pessoa<br />Canela para decorar<br />1 Lata de Leite Condensado Nestlé<br /><br /><br />Simplicidade e Charme só aqui na Sic Mulher, não perca as receitas do Chef Chakall.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-7581497882028841907?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-5381236624065640122008-09-15T09:18:00.000-07:002008-09-15T09:58:30.430-07:00<span style="color:#993399;">*Tom Kha Gai ou Banana</span><br /><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SM6Llb2wADI/AAAAAAAAARo/9Cnr5vYSDtI/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5246284091182022706" style="WIDTH: 304px; CURSOR: hand; HEIGHT: 217px" height="160" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SM6Llb2wADI/AAAAAAAAARo/9Cnr5vYSDtI/s200/Picture+1.png" width="234" border="0" /></a><br /><br /><br />1 Lata de Leite de CôCo<br />75cl de Água<br />Caldo de Frango<br />2 Ervas Príncipe<br />3 Dentes de Alho<br />1 Cebola<br />1Malagueta<br />Banana<br />Coentros<br /><br /><span style="color:#993399;">*Espetadas de Frango Satay</span><br /><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SM6Q1PyNeaI/AAAAAAAAARw/qJs_0eqRQK0/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5246289860377803170" style="WIDTH: 291px; CURSOR: hand; HEIGHT: 230px" height="162" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SM6Q1PyNeaI/AAAAAAAAARw/qJs_0eqRQK0/s200/Picture+2.png" width="268" border="0" /></a><br /><br /><br /><br />Frango (Pedaços)<br />Ananás (Pedaços)<br />Manteiga de Amendoim<br />Óleo de Palma<br />Tamarino<br />Cebola<br />Alho<br />Molho de Peixe<br />Massa de Caril<br />Caril em Pó<br /><br /><span style="color:#993399;">*Bolo de Banana e Pão com Côco</span><br /><br /><br /><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SM6SGEdAE6I/AAAAAAAAAR4/RAOoRyMfJ2A/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5246291248905458594" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 232px" height="162" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SM6SGEdAE6I/AAAAAAAAAR4/RAOoRyMfJ2A/s200/Picture+3.png" width="293" border="0" /></a><br /><br />Pão de Forma<br />Leite de CôCo<br />Manteiga<br />Bananas<br />Açúcar<br />Baumilha<br />Cacau (em Pó)<br />Canela (em Paú)<br />Forma para Bolo Inglês<br /><br /><span style="color:#ff99ff;">(Nota: os ingredientes utilizados nesta receita poderão ser encontrados em qualquer mercado Oriental ou grande superficie.)</span><br /><br />Deliciosas receitas só aqui na sua Sic Mulher!!!!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-538123662406564012?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-78548315048656916542008-09-09T07:38:00.000-07:002008-10-06T07:51:31.229-07:00<p><span style="color:#663366;">*Ovos Tostados com Bacon e Legumes</span><a href="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SMaQLk8RwvI/AAAAAAAAAQQ/PJbJxpX8YLc/s1600-h/Picture+1.png"></a></p><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SMaQwZ9fkeI/AAAAAAAAAQo/OxvAWLI2OT8/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5244037977396449762" style="WIDTH: 291px; CURSOR: hand; HEIGHT: 203px" height="203" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SMaQwZ9fkeI/AAAAAAAAAQo/OxvAWLI2OT8/s200/Picture+1.png" width="200" border="0" /></a><br /><br /><br />1 Ovo por Pessoa<br />1/2 Cebola<br />1 Pimento<br />Caril em Pó<br />50gr Bacon<br />50gr Manteiga<br />Sal e Pimenta q.b.<br /><br /><span style="color:#663366;">*Cherne Fiorentino</span><br /><span style="color:#993399;"></span><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SMaQLxMukkI/AAAAAAAAAQY/zt9ukB120w8/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5244037347979203138" style="WIDTH: 286px; CURSOR: hand; HEIGHT: 199px" height="158" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SMaQLxMukkI/AAAAAAAAAQY/zt9ukB120w8/s200/Picture+2.png" width="271" border="0" /></a><br /><br /><br />Lombo de Cherne Limpo<br />Molho de Espinafres<br />1 Ovo por Pessoa<br />1 Cebola<br />Azeite<br />Sal e Pimenta q.b.<br />2 Dentes de Alho<br /><br /><span style="color:#663366;">*Pudim Flan de Chocolate<br /></span><br /><a href="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SMaQMB3ulmI/AAAAAAAAAQg/0WroinFf0KA/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5244037352454526562" style="WIDTH: 284px; CURSOR: hand; HEIGHT: 215px" height="201" alt="" src="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SMaQMB3ulmI/AAAAAAAAAQg/0WroinFf0KA/s200/Picture+3.png" width="200" border="0" /></a><br /><br /><br />Ovos<br />Leite Condensado cozido NESTLÉ<br />Leite<br />Açúcar<br />Caramelo<br /><br />Já há muito, que se diz que a Galinha nasceu do Ovo, ou o Ovo da Galinha, mas já viu bem, que iguarias se pode fazer com um simples Ovo.<br /><br />Veja esta e outras receitas do Chef Chakall na Sic Mulher.<br /><br /><br /><span style="color:#ff99ff;"></span><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff99ff;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-7854831504865691654?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-10942125632078925222008-09-01T07:37:00.000-07:002008-09-09T08:26:31.159-07:00<span style="color:#663366;">* Wrap de Legumes</span><br /><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SLv_Or7G72I/AAAAAAAAAPI/pkWAIT9_NjI/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5241063219149598562" style="WIDTH: 287px; CURSOR: hand; HEIGHT: 206px" height="162" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SLv_Or7G72I/AAAAAAAAAPI/pkWAIT9_NjI/s200/Picture+1.png" width="271" border="0" /></a><br /><br /><br /><span style="color:#663366;">Massa:</span><br /><br />Farinha<br />Fermentos de Padeiro<br />Água<br />Sal<br /><br /><br /><span style="color:#663366;"></span><br /><span style="color:#663366;">Recheio:</span><br /><br /><br /><span style="color:#000000;">Maionese</span><br /><span style="color:#000000;">Cebolinho</span><br /><span style="color:#000000;">Pêra Abacate</span><br /><span style="color:#000000;">Rebentos de Soja</span><br /><span style="color:#000000;">Cenouras</span><br /><span style="color:#000000;">Cebola</span><br /><span style="color:#000000;">Azeite</span><br /><br /><span style="color:#663366;">* Lasanha de Legumes</span><br /><br /><a href="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SLwAovlvriI/AAAAAAAAAPQ/yDThtRFhdxY/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5241064766321962530" style="WIDTH: 278px; CURSOR: hand; HEIGHT: 222px" height="160" alt="" src="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SLwAovlvriI/AAAAAAAAAPQ/yDThtRFhdxY/s200/Picture+2.png" width="278" border="0" /></a><br /><br /><br /><span style="color:#663366;"></span><br /><span style="color:#663366;">Massa:</span><br /><br />Farinha<br />Ovos<br />Sal e Pimenta<br />Leite<br /><br /><br /><br /><span style="color:#663366;">Recheio</span><br /><span style="color:#663366;">Legumes no Forno:</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">Pimentos</span><br />Cebola<br />Courgette<br />Beringela<br />Cenouras<br />Espinafres<br />Molho Bechamel<br /><br /><br /><br /><span style="color:#663366;">*Alfajores com Cobertura de Chocolate</span><br /><br /><a href="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SLwCItcPolI/AAAAAAAAAPY/4-NM9pL8nYo/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5241066415012684370" style="WIDTH: 287px; CURSOR: hand; HEIGHT: 222px" height="161" alt="" src="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SLwCItcPolI/AAAAAAAAAPY/4-NM9pL8nYo/s200/Picture+3.png" width="326" border="0" /></a><br /><br />150gr de Manteiga<br />150gr Açucar em Pó<br />8 Gemas<br />500gr de Maizena<br />10gr Fermento<br />Baunilha<br />Doce de Leite<br /><br /><br />Imagine o que mais se pode fazer com Farinha.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-1094212563207892522?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-981989743106732612008-09-01T07:09:00.000-07:002008-09-09T08:27:51.974-07:00<span style="color:#993399;">* Caril de Peixe com Baunilha</span><br /><br /><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLv4iPs_EjI/AAAAAAAAAOw/EzJEdpYAbLU/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5241055858590159410" style="WIDTH: 290px; CURSOR: hand; HEIGHT: 243px" height="164" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLv4iPs_EjI/AAAAAAAAAOw/EzJEdpYAbLU/s200/Picture+1.png" width="274" border="0" /></a><br /><span style="color:#000000;"><br /></span><br /><span style="color:#000000;">4x150 gr Filetes de Garoupa</span><br /><span style="color:#000000;">1 Colher de Chá de Caril</span><br /><span style="color:#000000;">1/2 Chávena de Natas espessas</span><br /><span style="color:#000000;">1 Chávena de Molho de Peixe</span><br /><span style="color:#000000;">(+-) 3 Cm de Gemgibre</span><br /><span style="color:#000000;">1 Vagem de Baunilha</span><br /><span style="color:#000000;">4 Colheres de Sopa de Manteiga s/sal</span><br /><br /><br /><span style="color:#663366;">* Lombo de Porco em Leite de Baunilha<br /></span><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SLv58g_yShI/AAAAAAAAAO4/sFRXyriLwjs/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5241057409420642834" style="WIDTH: 282px; CURSOR: hand; HEIGHT: 244px" height="162" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SLv58g_yShI/AAAAAAAAAO4/sFRXyriLwjs/s200/Picture+2.png" width="243" border="0" /></a><br /><br /><br /><br /><span style="color:#000000;">1/2 Chávena Natas espessas</span><br /><span style="color:#000000;">1 Folha de Louro</span><br /><span style="color:#000000;">3 Raminhos de Tomilho</span><br /><span style="color:#000000;">2 Cenouras Grandes descascadas e cortadas ao alto</span><br /><span style="color:#000000;">1 Colher de Chá de Mostarda Dijon</span><br /><span style="color:#000000;">Sal e Pimenta a Gosto</span><br /><br /><br /><span style="color:#663366;">*Tarte de Baunilha e Morangos</span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SLv7ZtULTOI/AAAAAAAAAPA/68bn7Z4_rkw/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5241059010455227618" style="WIDTH: 287px; CURSOR: hand; HEIGHT: 223px" height="164" alt="" src="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SLv7ZtULTOI/AAAAAAAAAPA/68bn7Z4_rkw/s200/Picture+3.png" width="250" border="0" /></a><br /><br /><span style="color:#663366;">Base:</span><br /><br /><span style="color:#000000;">Bolachas Recheadas com Sultanas e Frutos Silvestres</span><br /><br /><span style="color:#663366;">Topping:</span><br /><span style="color:#663366;"></span><br /><span style="color:#000000;">450gr Morangos</span><br /><span style="color:#000000;">1/4 Chávena de Compota de Morangos</span><br /><span style="color:#000000;"></span><br /><span style="color:#000000;">O Doce e Exótico Aroma só podia vir da Sua Sic Mulher, não Perca as Receitas do Chef Chakall</span>.<br /><p><span style="color:#663366;"><span style="color:#000000;"></span><br /></p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-98198974310673261?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-70863472415124150582008-08-31T15:25:00.000-07:002008-09-15T10:00:39.140-07:00<span style="color:#993399;"></span><br /><span style="color:#993399;">* Ceviche</span><br /><br /><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLsbZVJ-I5I/AAAAAAAAAOY/P5KiQxYKIKQ/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5240812713365349266" style="WIDTH: 259px; CURSOR: hand; HEIGHT: 176px" height="160" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLsbZVJ-I5I/AAAAAAAAAOY/P5KiQxYKIKQ/s200/Picture+1.png" width="251" border="0" /></a><br /><br /><span style="color:#ff99ff;"><span style="color:#330033;"><span style="color:#000000;">200gr Salmão Fresco aos Cubos (+- 2cm)<br />Sumo de 3 Limões<br />1 Cebola Picada<br />1 Tomate Picado<br />Salsa e Coentros<br />1 Pêra Abacate Picada<br />Sal e Pimenta<br />Picante a gosto</span><br /></span><br />Tostas para Servir</span><br /><span style="color:#ff99ff;"></span><br /><br /><span style="color:#993399;">* Lemon Champ</span><br /><br /><a href="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SLsdC88rLdI/AAAAAAAAAOg/iy50rGMwnTY/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5240814527933263314" style="WIDTH: 259px; CURSOR: hand; HEIGHT: 188px" height="160" alt="" src="http://4.bp.blogspot.com/_Gkvb2hFBbV4/SLsdC88rLdI/AAAAAAAAAOg/iy50rGMwnTY/s200/Picture+2.png" width="259" border="0" /></a><br /><br /><span style="color:#000000;">Gelado de Limão<br />Champanhe ou Espumante</span><br /><br /><br /><span style="color:#ff99ff;"><span style="color:#993399;">*Peixe com Anchovas Mozzarella e Limões</span></span><br /><p><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLsgCgXthxI/AAAAAAAAAOo/6XbyFkME2i4/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5240817818796918546" style="WIDTH: 258px; CURSOR: hand; HEIGHT: 180px" height="162" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLsgCgXthxI/AAAAAAAAAOo/6XbyFkME2i4/s200/Picture+3.png" width="258" border="0" /></a><br /><span style="color:#000000;"></span></p><p><span style="color:#000000;"></span></p><p><span style="color:#000000;"></span> </p><p><span style="color:#000000;">170 gr de Peixe Fresco<br />2 Colheres de Sopa de Azeite<br />2 Limões Cortados ás Fatias<br />2 Tomates Maduros Descascados e Fatiados<br />1 Queijo Mozzarella Fatiado<br />1/2 Colher de Chá de Folhas de Tomilho Limão<br />Sal e Pimenta a Gosto</span></p><p><span style="color:#000000;"></span></p><p><span style="color:#000000;"></span></p><p><span style="color:#000000;"></span></p><p><span style="color:#000000;"></span></p><p><span style="color:#000000;"></span> </p><p><span style="color:#000000;"></span> </p><p><span style="color:#000000;"></span> </p><p><span style="color:#000000;">Mesmo Amargo este gosto a Limão pode ser dos Deuses, comprove na Sic Mulher.</span></p><br /><br /><br /><br /><br /><p><span style="color:#ff99ff;"></span></p><br /><br /><br /><br /><br /><p><span style="color:#ff99ff;"></span><span style="color:#ff99ff;"></p></span><br /><br /><br /><br /><br /><br /><span style="color:#ff99ff;"></span><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff99ff;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-7086347241512415058?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-15417407271358133812008-08-31T14:13:00.000-07:002008-09-01T07:04:13.996-07:00<span style="color:#663366;"><span style="color:#993399;">*Tom Yam Goom</span><br /></span><span style="color:#993399;"></span><br /><a href="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SLsO4QGnZKI/AAAAAAAAAOA/MhxCHjcgw0w/s1600-h/Picture+1.png"><img id="BLOGGER_PHOTO_ID_5240798950933882018" style="WIDTH: 255px; CURSOR: hand; HEIGHT: 170px" height="162" alt="" src="http://2.bp.blogspot.com/_Gkvb2hFBbV4/SLsO4QGnZKI/AAAAAAAAAOA/MhxCHjcgw0w/s200/Picture+1.png" width="219" border="0" /></a><br /><br /><span style="color:#000000;">1 Camarão grande por Pessoa<br />450ml de Caldo de Galinha<br />2 Talos de Erva Príncipe<br />1 Lata de Cogumelos Laminados<br />Molho de Peixe<br />Sumo de Lima<br />Cebolas ou Chalotas (2 ou 3) Picadas<br />Folhas de Coentros<br />4 Malaguetas Encarnadas Picadas c/ Sementes<br />2 Folhas de Lima Kaffir<br /></span><span style="color:#663366;"><br /></span><span style="color:#cc66cc;"><span style="color:#993399;">*Omelete de Camarão e Chili</span><br /></span><br /><a href="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLsRPrCxKgI/AAAAAAAAAOI/8MfTyKzvCLk/s1600-h/Picture+2.png"><img id="BLOGGER_PHOTO_ID_5240801552325749250" style="WIDTH: 257px; CURSOR: hand; HEIGHT: 217px" height="166" alt="" src="http://1.bp.blogspot.com/_Gkvb2hFBbV4/SLsRPrCxKgI/AAAAAAAAAOI/8MfTyKzvCLk/s200/Picture+2.png" width="221" border="0" /></a><br /><br /><span style="color:#000000;">140gr Noodes de Arroz<br />8 Ovos Orgânicos<br />2 Colheres de Sopa Molho de Peixe1 Malagueta Vermelha Picada c/Sementes<br />1 Colher de Sopa de Coentros Picados<br />Óleo Vegetal<br />Camarões Cortados<br />Sal e Pimenta a Gosto<br /></span><br /><span style="color:#cc66cc;"><span style="color:#993399;">*Trio de Mousse de Chocolate</span><br /></span><br /><a href="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SLsT-rGzKpI/AAAAAAAAAOQ/BZr_Q8AuTVI/s1600-h/Picture+3.png"><img id="BLOGGER_PHOTO_ID_5240804558819764882" style="WIDTH: 257px; CURSOR: hand; HEIGHT: 204px" height="164" alt="" src="http://3.bp.blogspot.com/_Gkvb2hFBbV4/SLsT-rGzKpI/AAAAAAAAAOQ/BZr_Q8AuTVI/s200/Picture+3.png" width="238" border="0" /></a><br /><br /><span style="color:#cc66cc;">Base:<br /></span><span style="color:#993399;"></span><br /><span style="color:#993399;"><span style="color:#000000;">100gr Manteiga<br />250gr Chocolate<br />200cl Natas Batidas<br />6 Claras em Castelo<br />60gr Açúcar</span><br /><br /></span><span style="color:#ff99ff;"><span style="color:#ff99ff;"><span style="color:#cc66cc;">Decoração:</span> </span></span><br /><span style="color:#ff99ff;"><br /></span><span style="color:#663366;"><span style="color:#000000;">Chili Vermelho<br />Chocolate Negro<br />Chili Verde</span><br /></span><span style="color:#ff99ff;"></span><br /><span style="color:#000000;">Sabores Picantes, Sabores Divinos, Só aqui na sua Sic Mulher.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-1541740727135813381?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-84513311572833998392008-07-31T07:27:00.000-07:002008-07-31T07:45:14.362-07:00<a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SJHOsylCbUI/AAAAAAAAAN4/LWCKYg9jHu8/s1600-h/Fotos+Chakall+003.png"><img id="BLOGGER_PHOTO_ID_5229187911240543554" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_Gkvb2hFBbV4/SJHOsylCbUI/AAAAAAAAAN4/LWCKYg9jHu8/s200/Fotos+Chakall+003.png" border="0" /></a> Para o <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Chef</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Chakall</span>, a Cozinha é um lugar de Liberdade Espiritual, um sítio onde as regras poderão ser quebradas e as normas <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">ultrapassadas</span>.<br /><br /><div align="left">De tal modo, não <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">incluímos</span> o modo de preparação das <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">nossas</span> receitas, uma vez que poderá criar os seus próprios pratos. O <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Chef</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Chakall</span> apenas lhe dará uma pequena ajuda.</div><br /><div><br /><br /></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-8451331157283399839?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-89114917905612608942008-07-31T07:11:00.000-07:002008-09-01T07:05:50.797-07:00<div align="left"><span style="color:#993399;">*Sopa de Gengibre e Pêra Abacate</span><br /><a href="http://bp1.blogger.com/_Gkvb2hFBbV4/SJHItQ7h84I/AAAAAAAAANQ/X19T2413yAU/s1600-h/Fotos+Chakall+024.png"><img id="BLOGGER_PHOTO_ID_5229181322318181250" style="WIDTH: 247px; CURSOR: hand; HEIGHT: 161px" height="81" alt="" src="http://bp1.blogger.com/_Gkvb2hFBbV4/SJHItQ7h84I/AAAAAAAAANQ/X19T2413yAU/s200/Fotos+Chakall+024.png" width="89" border="0" /></a> </div><div align="left"><br />Miolo de 2 Abacates maduros<br />1 Dente Alho picado<br />1 Cebola picada<br />1 Malagueta Verde picada<br />Sumo de 2 Limões<br />3 cháv Caldo de Vegetais bem temperado<br />1/2 colher chá Sementes Coentros<br />Sumo de Gengibre (pedaço com 5cm)<br />2 colheres sopa Natas Ácidas<br />1/4 chávena Azeite<br />Sal e Pimenta q.b.</div><div align="left"><br /><span style="color:#993399;">*Costeletas de Porco com Maçãs Caramelizadas em Gengibre</span><br /><a href="http://bp2.blogger.com/_Gkvb2hFBbV4/SJHJkuW9SyI/AAAAAAAAANY/o90nzCoqcg0/s1600-h/Fotos+Chakall+025.png"><img id="BLOGGER_PHOTO_ID_5229182275110652706" style="WIDTH: 244px; CURSOR: hand; HEIGHT: 173px" height="74" alt="" src="http://bp2.blogger.com/_Gkvb2hFBbV4/SJHJkuW9SyI/AAAAAAAAANY/o90nzCoqcg0/s200/Fotos+Chakall+025.png" width="97" border="0" /></a></div><div align="left"><br /></div><div align="left">2 Costeletas de Porco<br />2 colheres sopa Óleo Vegetal<br />2 colheres sopa Manteiga sem sal<br />8 folhas de Salva picadas (+algumas p/ decorar)<br />2 colheres sopa Vinagre Cidra<br />2/3 chávena Natas Gordas<br />1/2 chávena Caldo Galinha bem temperado<br />1 colher chá Mostarda Dijon<br />Sal e Pimenta</div><div align="left"><br /><span style="color:#ff99ff;">Maçãs Caramelizadas:</span><br />2 Maçãs Granny Smith<br />2 colheres sopa Manteiga sem sal<br />Gengibre (3cm) picado<br />1 colher sopa Açucar Amarelo</div><div align="left"><br /></div><div align="left"><span style="color:#993399;">*Cheesecake de Chocolate e Gengibre<br /></span><a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SJHKqzXCqXI/AAAAAAAAANg/p9-gXxBV05E/s1600-h/Fotos+Chakall+012.png"><img id="BLOGGER_PHOTO_ID_5229183479044024690" style="WIDTH: 256px; CURSOR: hand; HEIGHT: 172px" height="66" alt="" src="http://bp0.blogger.com/_Gkvb2hFBbV4/SJHKqzXCqXI/AAAAAAAAANg/p9-gXxBV05E/s200/Fotos+Chakall+012.png" width="84" border="0" /></a></div><div align="left"><br />170gr Bolachas com Pepitas Chocolate, desfeitas<br />1/4 chávena Manteiga sem sal<br />400gr Chocolate Amargo (75% Cacau)<br />60gr Açucar em Pó<br />3 pedaços Gengibre Conserva, picados<br />2 colheres sopa Calda de Gengibre em Conserva<br />1 chávena Ricotta<br />1/2 Natas, semi-batidas<br /></div><div align="left"><span style="color:#ff99ff;">para servir:</span></div><div align="left">Chantilly<br />Cacau em Pó</div><br />Os Gostos mudam com o tempo, mas comer algo divinal nunca muda, comprove na Sic Mulher com Chef Chakall.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-8911491790561260894?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-65165057114859431472008-07-29T09:14:00.000-07:002008-08-01T09:27:39.489-07:00<a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SI9E3IErNoI/AAAAAAAAALA/LDcOwJbnv8E/s1600-h/Fotos+Chakall+005.png"><img id="BLOGGER_PHOTO_ID_5228473406251021954" style="WIDTH: 252px; CURSOR: hand; HEIGHT: 190px" height="143" alt="" src="http://bp0.blogger.com/_Gkvb2hFBbV4/SI9E3IErNoI/AAAAAAAAALA/LDcOwJbnv8E/s200/Fotos+Chakall+005.png" width="218" border="0" /></a><br /><br /><div align="left"><em>O Nosso Programa conta com o Soft-Sponsoring dos Chocolates Culinários e Leite Condensado <span style="color:#ff0000;">Nestlè</span>, da <span style="color:#ff0000;">Nespresso</span>, da <span style="color:#ff0000;">Silestone</span>, e da <span style="color:#ff0000;">Siemens</span>.</em></div><br /><div align="left"><em><span style="color:#993399;">Horários:</span> </em></div><br /><div align="left"><em>Estreia aos Domingos, às 12h30m</em><br /></div><br /><div align="left"><em><span style="color:#993399;">Repetições:</span> </em></div><br /><div align="left"><em>Segundas, às 15h45m</em></div><div><em>Sextas, às 21h45m </em><br /><em>Sábados, às 18h00m</em><br /></div><div align="left"><em>Domingos, às 22h45m</em></div><br /><div align="left"><em>À Procura dos Sabores dos Deuses, só Aqui na Sic Mulher!!!!!!!!!!!!</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-6516505711485943147?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-3994198801774678212008-07-29T07:24:00.000-07:002008-08-01T09:28:24.767-07:00<span style="color:#ff6666;"><span style="color:#993399;">*Salada Paraíso</span><br /></span><a href="http://bp1.blogger.com/_Gkvb2hFBbV4/SJCAJhXFO1I/AAAAAAAAAMo/3fuhy70eCtw/s1600-h/Fotos+Chakall+011.png"><img id="BLOGGER_PHOTO_ID_5228820068439505746" style="WIDTH: 251px; CURSOR: hand; HEIGHT: 202px" height="90" alt="" src="http://bp1.blogger.com/_Gkvb2hFBbV4/SJCAJhXFO1I/AAAAAAAAAMo/3fuhy70eCtw/s200/Fotos+Chakall+011.png" width="111" border="0" /></a> <div><br />Espinafres<br />4 Colheres de Noz<br />Alfaces Variadas<br />1 Queijo Brie 200gr<br />2 Bananas<br />Pimenta Preta moída<br /><br /><span style="color:#ff99ff;">Vinagrete:</span><br />1 Chávena café Nespresso (Roma)<br />1 Colher chá de mostarda de Dijon<br />2 Colheres sopa de azeite<br />1 Colher café de Mel<br />3 Colheres sopa de Vinagre Jerez<br />Sal e Pimenta q.b.</div><br /><div align="left"><span style="color:#993399;">* Vieiras com Molho de Café</span><br /></div><div><a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SJCBnMGWjmI/AAAAAAAAAMw/hO0LVXFyF9k/s1600-h/Fotos+Chakall+018.png"><img id="BLOGGER_PHOTO_ID_5228821677639896674" style="WIDTH: 254px; CURSOR: hand; HEIGHT: 192px" height="94" alt="" src="http://bp0.blogger.com/_Gkvb2hFBbV4/SJCBnMGWjmI/AAAAAAAAAMw/hO0LVXFyF9k/s200/Fotos+Chakall+018.png" width="115" border="0" /></a> </div><div></div><div>4 Vieiras<br />1 Colher de sopa Manteiga<br />Sal e Pimenta q.b.<br />2dl Café</div><br /><div><span style="color:#ff99ff;">Molho:</span></div><div>50gr Queijo Crème<br />50gr Maionese<br />1 Dente de Alho<br />Sumo de 1/2 Lima<br />1 Pé de Erva Príncipe<br />1 Pêra Abacate, descascada e pisada</div><div><br /><span style="color:#993399;">* Cheesecake de Café com Molho de Chocolhate</span></div><div><a href="http://bp1.blogger.com/_Gkvb2hFBbV4/SJCCM830L4I/AAAAAAAAAM4/N1NmUk8G2D4/s1600-h/Fotos+Chakall+026.png"><img id="BLOGGER_PHOTO_ID_5228822326387421058" style="WIDTH: 251px; CURSOR: hand; HEIGHT: 174px" height="90" alt="" src="http://bp1.blogger.com/_Gkvb2hFBbV4/SJCCM830L4I/AAAAAAAAAM4/N1NmUk8G2D4/s200/Fotos+Chakall+026.png" width="113" border="0" /></a><br /></div><div><br /><span style="color:#ff99ff;">Recheio:</span></div><div>150ml Natas Batidas<br />400gr Mascarpone<br />60ml Redução Café<br />60gr Sultanas<br />4 Folhas Gelatina</div><br /><div></div><div align="left"><span style="color:#ff99ff;">Molho:</span></div><div>100gr Manteiga<br />200gr Chocolate Preto<br />Grãos de Café com Cobertura de Chocolate</div><br /><div><span style="color:#ff99ff;">Massa:</span></div><div>2 Pacotes Bolacha Maria<br />100gr Manteiga</div><br /><div align="left">Não se esqueça, apesar destas receitas Serem dos Deuses, coma sempre com moderação, não perca mais uma receita com o nosso Chef de serviço. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-399419880177467821?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-522664111647796102008-07-28T09:52:00.000-07:002008-07-31T09:20:12.158-07:00<span style="color:#993399;">*Tamboril com Molho de Chocolate</span><br /><a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SJB7LjbMxVI/AAAAAAAAAMQ/pil51fCsX80/s1600-h/Fotos+Chakall+007.png"></a><a href="http://bp2.blogger.com/_Gkvb2hFBbV4/SJB-1jjqOdI/AAAAAAAAAMg/lRlvfA51ZoU/s1600-h/Fotos+Chakall+007.png"><img id="BLOGGER_PHOTO_ID_5228818625920121298" style="WIDTH: 276px; CURSOR: hand; HEIGHT: 207px" height="97" alt="" src="http://bp2.blogger.com/_Gkvb2hFBbV4/SJB-1jjqOdI/AAAAAAAAAMg/lRlvfA51ZoU/s200/Fotos+Chakall+007.png" width="108" border="0" /></a><br /><br />1kg Filetes de Tamboril, (aos Cubos) <a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SJB7LjbMxVI/AAAAAAAAAMQ/pil51fCsX80/s1600-h/Fotos+Chakall+007.png"></a><br />1/4 Chávena de Azeite<br />2/3 Chávena de Caldo Peixe<br />16 Cebolinhas descascadas<br />110gr Bacon às tiras<br />12 Cogumelos Brancos<br />30gr Chocolate com 70% cacau, ralado<br />2 cds Manteiga sem sal fria, (aos bocadinhos)<br />1 cds Salsa picada<br />Sal e Pimenta<br /><br /><span style="color:#ff99ff;">Tempero:</span><br />1 1/3 Chávena Vinho Tinto<br />2 1/2 Chávena Sumo Laranja<br />1 folha Louro<br />1 Chilli vermelho com sementes, bem picado<br />1 Dente Alho, bem picado<br />1 Cebola, bem picada<br />1 Cenoura, bem picada<br />Aipo, bem picado<br /><br /><span style="color:#993399;">*Mole Poblano</span><br /><a href="http://bp2.blogger.com/_Gkvb2hFBbV4/SJB-QGuAicI/AAAAAAAAAMY/iFnSMNv2GhI/s1600-h/Fotos+Chakall+015.png"><img id="BLOGGER_PHOTO_ID_5228817982523738562" style="WIDTH: 265px; CURSOR: hand; HEIGHT: 192px" height="99" alt="" src="http://bp2.blogger.com/_Gkvb2hFBbV4/SJB-QGuAicI/AAAAAAAAAMY/iFnSMNv2GhI/s200/Fotos+Chakall+015.png" width="108" border="0" /></a><br /><br />1 Frango ou Peru (+/- 4kg), (às porções)<br />1 Dente de Alho laminado<br />3 Dentes de Alho esmagados<br />2 Cebolas cortadas<br />1/2 Chávena óleo vegetal<br />1 Pau de Canela<br />2/3 Chávena de Amêndoas laminadas<br />1/2 Chávena Amendoins picados<br />250gr Malaguetas variadas<br />1 Lata de Tomate concentrado<br />3 Tomates maduros<br />60gr Chocolate com 70% Cacau, ralado<br />1 Colher sopa Açucar<br />2 Colher sopa sementes de Sésamo tostadas<br />Sal e Pimenta<br />Vinho Tinto<br />Sultanas<br />Coentros<br />Queijo para gratinar<br /><br /><span style="color:#993399;">*Delícia de Dois Chocolates</span><br /><span style="color:#999999;"><span style="font-size:85%;">(Por motivos de ordem técnica não nos é possível mostrar a fotografia)</span></span><br /><span style="color:#999999;"><span style="font-size:85%;"><br /></span><span style="color:#ff99ff;">1ª camada:</span><br /></span>200gr Chocolate Preto<br />50gr Manteiga<br />1/2 Lt Natas<br />1 Gema de Ovo<br />100gr doce Framboesa<br /><br /><span style="color:#ff99ff;">2ª camada:</span><br />200gr Chocolate Branco<br />50gr Manteiga<br />1/2 Lt Natas<br />1 Gema Ovo<br /><br /><span style="color:#ff99ff;">Base: </span><br />Bolachas Maria<br />Manteiga<br /><br />Não perca na Sic Mulher esta e outras receitas, com o Chef Chakall.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-52266411164779610?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-3965218051342875822008-07-28T09:29:00.000-07:002008-07-31T09:21:44.043-07:00<span style="color:#993399;">*Sopa de Manga</span> <div><a href="http://bp2.blogger.com/_Gkvb2hFBbV4/SJHHZ_BIM8I/AAAAAAAAANI/7yHKKVpJL8s/s1600-h/Fotos+Chakall+013.png"><img id="BLOGGER_PHOTO_ID_5229179891580679106" style="WIDTH: 269px; CURSOR: hand; HEIGHT: 175px" height="90" alt="" src="http://bp2.blogger.com/_Gkvb2hFBbV4/SJHHZ_BIM8I/AAAAAAAAANI/7yHKKVpJL8s/s200/Fotos+Chakall+013.png" width="109" border="0" /></a></div><div><br />1 Dente de Alho<br />1/2 Cebola<br />1 Talo de Erva Príncipe<br />1 Malagueta vermelha<br />1 Colher sobremesa de Pó de Caril Indiano<br />400<span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">ml</span></span> Leite de <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Coco</span><br />200<span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">ml</span></span> Polpa de Manga<br />Sal (a Gosto)<br />1 Colher Sopa de óleo<br />Coentros para decorar<br />1 Lima<br />Molho de Peixe </div><div><br /><span style="color:#993399;">*Pato com Manga e Pimenta Verde<br /></span><a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SJB5lzEfSqI/AAAAAAAAAMA/cPI_Xl-uRk8/s1600-h/Fotos+Chakall+009.png"><img id="BLOGGER_PHOTO_ID_5228812857648302754" style="WIDTH: 265px; CURSOR: hand; HEIGHT: 190px" height="92" alt="" src="http://bp0.blogger.com/_Gkvb2hFBbV4/SJB5lzEfSqI/AAAAAAAAAMA/cPI_Xl-uRk8/s200/Fotos+Chakall+009.png" width="116" border="0" /></a></div><div><br />1 Peito de Pato<br />1 Manga<br />1 colher de Pimenta verde<br />20<span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">ml</span></span> de Vinho do Porto<br />Sal Grosso<br /><br /><span style="color:#993399;">*<span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">Mousse</span></span> de Manga com Chocolate Ralado</span></div><div><a href="http://bp3.blogger.com/_Gkvb2hFBbV4/SJB6FQbEk-I/AAAAAAAAAMI/zDr-UyHiUmY/s1600-h/Fotos+Chakall+010.png"><img id="BLOGGER_PHOTO_ID_5228813398103593954" style="WIDTH: 251px; CURSOR: hand; HEIGHT: 199px" height="96" alt="" src="http://bp3.blogger.com/_Gkvb2hFBbV4/SJB6FQbEk-I/AAAAAAAAAMI/zDr-UyHiUmY/s200/Fotos+Chakall+010.png" width="113" border="0" /></a></div><div><br />1 Lata Polpa de Manga<br />Claras em Castelo<br />Natas<br />4 Folhas de Gelatina </div><div><span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Gengibre</span></span> ralado<br />Chocolate Preto Culinária ( para decorar)<br /><br />È de crescer água na boca, não perca as receitas do C<span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_5">hef</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">Chakall</span></span>, na <span class="blsp-spelling-error" id="SPELLING_ERROR_8"><span class="blsp-spelling-error" id="SPELLING_ERROR_7">Sic</span></span> Mulher</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-396521805134287582?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-54359653712924350362008-07-28T08:38:00.000-07:002008-08-01T09:30:54.826-07:00<span style="color:#ff6666;"><span style="color:#993399;">* Batido de Banana com Leite Condensado (4pax)</span></span><br /><a href="http://bp1.blogger.com/_Gkvb2hFBbV4/SI9OZNfMX9I/AAAAAAAAALY/HdIid4LfTao/s1600-h/Fotos+Chakall+021.png"><img id="BLOGGER_PHOTO_ID_5228483887424626642" style="WIDTH: 253px; CURSOR: hand; HEIGHT: 192px" height="138" alt="" src="http://bp1.blogger.com/_Gkvb2hFBbV4/SI9OZNfMX9I/AAAAAAAAALY/HdIid4LfTao/s200/Fotos+Chakall+021.png" width="69" border="0" /></a><br /><br />600 ml Leite meio gordo<br />½ Lata Leite condensado (cozido)<br />2 Bananas<br />Gelo<br /><br /><span style="color:#993399;">* Sopa de Côco e Banana</span><br /><a href="http://bp3.blogger.com/_Gkvb2hFBbV4/SI9OqNjCaoI/AAAAAAAAALg/7ts-J9Ua_cM/s1600-h/Fotos+Chakall+008.png"><img id="BLOGGER_PHOTO_ID_5228484179498527362" style="WIDTH: 248px; CURSOR: hand; HEIGHT: 188px" height="159" alt="" src="http://bp3.blogger.com/_Gkvb2hFBbV4/SI9OqNjCaoI/AAAAAAAAALg/7ts-J9Ua_cM/s200/Fotos+Chakall+008.png" width="100" border="0" /></a><br /><br />450 ml Caldo Legumes<br />4/5 Folhas de Lima Kaffir<br />3 Talos Erva Príncipe<br />Molho de Peixe para temperar<br />1 Lima<br />2 Bananas<br />1 Lata de leite de Côco<br />Malagueta a gosto<br />Coentros<br /><br /><span style="color:#ff6666;"><span style="color:#993399;">* Pizza Banana e Bacon</span><br /></span><a href="http://bp3.blogger.com/_Gkvb2hFBbV4/SI9PEs9MeYI/AAAAAAAAALo/h6oxhotdOqk/s1600-h/Fotos+Chakall+022.png"><img id="BLOGGER_PHOTO_ID_5228484634606336386" style="WIDTH: 240px; CURSOR: hand; HEIGHT: 192px" height="124" alt="" src="http://bp3.blogger.com/_Gkvb2hFBbV4/SI9PEs9MeYI/AAAAAAAAALo/h6oxhotdOqk/s200/Fotos+Chakall+022.png" width="130" border="0" /></a><br /><br /><span style="color:#ff99ff;">Massa: </span><span style="color:#ff99ff;"><br /></span>1kg Farinha<br />200 ml Água<br />11 gr Fermento de Pão<br />Azeite ( apenas 1 fio de Azeite)<br />1 colher de chá de Sal<br />1 colher de chá de Açúcar<br /><br /><span style="color:#ff99ff;">Molho:</span><br />Molho de Tomate<br />Banana<br />Bacon<br />Queijo Ralado<br /><br /><span style="color:#993399;">*Cheesecake Banana e Chocolate<br /></span><a href="http://bp3.blogger.com/_Gkvb2hFBbV4/SI9PzXLJ2aI/AAAAAAAAALw/suMKv5-dtXM/s1600-h/Fotos+Chakall+012.png"></a><a href="http://bp3.blogger.com/_Gkvb2hFBbV4/SJHF7-SFTxI/AAAAAAAAANA/rn8WeI3Fo6w/s1600-h/Fotos+Chakall+023.png"><img id="BLOGGER_PHOTO_ID_5229178276475653906" style="WIDTH: 235px; CURSOR: hand; HEIGHT: 197px" height="99" alt="" src="http://bp3.blogger.com/_Gkvb2hFBbV4/SJHF7-SFTxI/AAAAAAAAANA/rn8WeI3Fo6w/s200/Fotos+Chakall+023.png" width="122" border="0" /></a><br /><br /><span style="color:#ff99ff;">Massa:<br /></span>100gr Manteiga<br />2 Pacotes Bolacha Maria<br />50 gr Cacau em Pó<br /><br /><span style="color:#ff99ff;">Recheio:<br /></span>200 gr Mascarpone<br />200 gr Natas<br />6 Bananas picadas<br />50gr Manteiga<br />200 gr Pepitas de Chocolate<br />100 gr Açúcar<br /><br /><span style="font-size:85%;color:#999999;"><strong>(se não conseguir encontrar algum dos ingredientes desta receita, perto de si, procure nos Mercados Orientais, Martim Moniz ou Mercado da Ribeira em Lisboa)</strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-5435965371292435036?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-33480915517904052892008-07-28T08:18:00.000-07:002008-07-29T07:19:05.631-07:00Não acompanhou de perto as Receitas, ou não chegou a tempo para ver tudo, não se preocupe o Chef Chakall pensou em si.<br /><br />Acompanhe todas as iguarias divinas, não perca "Sabores Divinos" na Sic Mulher.<br /><p><a href="http://bp1.blogger.com/_Gkvb2hFBbV4/SI3nCeThI9I/AAAAAAAAAKw/8XPlznRZQ8M/s1600-h/Logo_BRISKMAN.jpg"><img id="BLOGGER_PHOTO_ID_5228088772127695826" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_Gkvb2hFBbV4/SI3nCeThI9I/AAAAAAAAAKw/8XPlznRZQ8M/s200/Logo_BRISKMAN.jpg" border="0" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-3348091551790405289?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.comtag:blogger.com,1999:blog-3490644445042347801.post-22301846299258471492008-07-25T08:29:00.000-07:002008-08-01T09:30:16.326-07:00<span style="color:#ff0000;"><span style="color:#000000;"><span style="font-size:130%;"></span></span><span style="font-size:130%;">“Sabores Divinos”</span> </span><br /><a href="http://bp0.blogger.com/_Gkvb2hFBbV4/SIoENUw_pyI/AAAAAAAAAKo/B41DIIusGuU/s1600-h/Fotos+Chakall+002.png"><img id="BLOGGER_PHOTO_ID_5226994944475899682" style="WIDTH: 303px; CURSOR: hand; HEIGHT: 218px" height="163" alt="" src="http://bp0.blogger.com/_Gkvb2hFBbV4/SIoENUw_pyI/AAAAAAAAAKo/B41DIIusGuU/s200/Fotos+Chakall+002.png" width="200" border="0" /></a><br /><br />Nasceu em Tigre, Buenos Aires, Argentina.<br />Os seus Pais são de uma panóplia de misturas, Galegos, <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Suíços</span>-Alemães, Italianos, Bascos Franceses e ainda <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">Indígenas</span> do Norte da Argentina.<br />Considera-se filho de cinco culturas, e um Homem do mundo.<br /><br />Sem lugar fixo como morada, viajou pelos sete cantos do mundo, conheceu novas gentes e novas culturas, mas foi em África que ganhou novo folgo para a vida.<br /><br />Do Pólo Norte ao Cabo das Agulhas na África do Sul, <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Chakall</span> passou por inúmeras aventuras, e usa o seu turbante à mais de 10 anos. Turbantes estes, principalmente usados nos grandes desertos, para cobrir o sol e proteger dos ventos, dão ao nosso conhecido <span class="blsp-spelling-error" id="SPELLING_ERROR_3">chef</span>, uma forma de protecção na cozinha, (devido aos cabelos) e como já bastante reconhecida, a sua imagem de marca.<br /><br />Os seus Pratos vão para lá do usual, do comum prato, criado com meros alimentos.<br /><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Chakall</span> cria e produz os seus próprios produtos, Semeia, Cultiva e Colhe.<br />O nosso <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Chef</span>, têm a sua própria Horta e é de lá, que nos delicia com as suas criações divinas.<br /><br />Da sua passagem pelo mundo da moda, jornalismo e grandes cozinhas, diz que é aqui, em Portugal que se sente ele próprio e é onde gosta de viver.<br /><br />Homem viajado e cheio de histórias para contar, <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Chakall</span> mistura sabores e culturas para lhe levar um gosto dos céus.<br /><br /><br /><br />Veja na companhia da <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Sic</span> Mulher, Sabores Divinos com o <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Chef</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Chakall</span>,<br />Uma <span class="blsp-spelling-corrected" id="SPELLING_ERROR_10">Produção</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_11">Briskman</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_12">Entertainment</span>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3490644445042347801-2230184629925847149?l=sabores-divinos.blogspot.com' alt='' /></div>@briskman.tvhttp://www.blogger.com/profile/14479581668812097740noreply@blogger.com